Ready to Cook Pulao Mix

Ingredients

Onion, Garlic, Ginger, Canola Oil, Salt, Tomato, Water, Cumin, Clove, Cinnamon, Black Pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Green Cardamom, Red Chili, Turmeric, Almond, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Black Salt, Dried Mango Powder

Introduction

Pulao Gravy Masala is a ready-to-cook wet paste containing delicate aromatics for instant Yakhni depth. You just need oil, meat, and rice. 100% natural. Stored in oil like 'achaar'.

Simple 5-Steps Use

 (For 5 kg RICE + MEAT (800g)

Step 1 - Fry it

Fry 1.5 kg meat in oil.

Step 2 - Mix us

Add half jar of Pulao Gravy Masala + 1 cup water, and fry well.

Step 3 - Add Water 

Once the meat is cooked, add 16 cups (3 liters) water.

Step 4 - Cook it

Soak 1.5 kg basmati rice separately for 30 minutes.

Step 5 - Cook it

When the water boils, add rice and salt.

Note: You can add mint leaves, tomato slices, and lemon slices on masala before steaming it.

Recommended Quantity & Cooking Time

Precautions

• Don't put Pulao gravy masala directly into oil. Otherwise, the Pulao will turn blackish.
  
• Use within 30 days after opening.
• Store in the refrigerator, covered with lid.