Ready to Cook Handi Mix

Introduction

Handi Mix (Instant Handi) is a ready-to-cook gravy masala base, containing all the ingredients to cook vegetables or dals.

You just need some oil and your main ingredient (vegetable/dal).

100% natural. Stored in oil like 'achaar'.

Simple 4-Steps Use

 (For 1 kg Vegetable/250g Dal)

Step 1 - Fry it

Boil dal first. Or fry vegetables in oil for 1-2 minutes.

Step 2 - Mix us

Mix well 3-4 tbsp Handi Mix with the fried ingredients. (Don't put Handi Mix directly into oil.)

Step 3 - Cover it

Cover the pot well.

Step 4 - Cook it

Cook 15 minutes, or until tender.

Recommended Quantity & Cooking Time

Precautions

• Don't put Handi Mix directly into oil. Otherwise, the handi will turn blackish.
  
• Use within 30 days after opening.
• Store in the refrigerator, covered with lid.