Ready to Cook Biryani

Ingredients:
Onion, Garlic, Ginger, Canola Oil, Salt, Tomato, Water, Cumin, Clove, Cinnamon, Black Pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Green Cardamom, Red Chili, Turmeric, Dry Coriander, Fennel Seeds, Bay Leaf, Plum, Screw pine Water, Food Colours

Introduction

Biryani Gravy Masala is a complete wet base containing caramelized onions and whole spices for authentic Degi flavor. You just need oil, meat, yogurt, and rice. 100% natural. Stored in oil like 'achaar'.

Simple 5-Steps Use

 (For 2.5 kg RICE + MEAT (400g)

Step 1 - Fry it

Fry 1.25 kg meat in oil.

Step 2 - Mix These

Add 1 cup yogurt and full jar of Biryani Gravy Masala.

Step 3 - Add Water 

Add water as needed and cook the meat upto 80%

Step 4 - Boil it

Boil 1.25 kg basmati rice separately with 4 tbsp salt, upto 80%.

Step 5 - Cook it

Spread the boiled rice over cooked meat and steam on low heat.

Recommended Quantity & Cooking Time

Precautions

• Don't put Biryani gravy masala directly into oil. Otherwise, the Biryani will turn blackish.
  
• Use within 30 days after opening.
• Store in the refrigerator, covered with a lid.