Ingredients:
Onion, Garlic, Ginger, Canola Oil, Salt, Tomato, Water, Cumin, Clove, Cinnamon, Black Pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Green Cardamom, Red Chili, Turmeric, Almond, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Black Salt, Dried Mango Powder
Introduction
Achar Gosht Special is a ready-to-cook wet paste containing fresh, tangy pickle spices and aromatics. You just need oil, meat, and green chilies. 100% natural. Stored in oil like 'achaar'.
Simple 5-Steps Use
(For 6 kg MEAT (800g)
Step 1 - Fill Green Chillies.
1 tbsp of Achar Gosht Gravy Masala Fill in green chillies.
Step 2 - Fry Meat
Heat oil as required, and fry the meat in it for 1-2 minutes.
Step 3 - Add Achar Ghost Gravy Masala
Add the specified amount of Achar Gosht to the meat and mix thoroughly.
Step 4 - Cook it
Add yogurt as needed. Cover the pot well, and let it cook on medium heat for specified time.
Step 5 - Fill Green Chillies
Heat oil as required, and fry the meat within for 1-2 minutes.
Recommended Quantity & Cooking Time
| Food Type |
Quantity |
Cooking Time |
| Chicken |
For 1 kg of chicken,
use 5 to 6 tablespoons. |
15-20 Min
(125g to 150g) |
| Mutton/Beef |
For 1 kg of mutton or beef,
use 5 to 6 tablespoons. |
30-40 Min
(125g to 150g |
Precautions
- Don't put Achar Gosht gravy masala directly into oil. Otherwise, the Achar Gosht will turn blackish.
- Use within 30 days after opening.
- Store in the refrigerator, covered with lid.
