{"title":"Quick Iftar Recipes","description":"","products":[{"product_id":"achar-gosht","title":"Ready to Cook Achar Gosht","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eOnion, Garlic, Ginger, Canola Oil, Salt, Tomato, Water, Cumin, Clove, Cinnamon, Black Pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Green Cardamom, Red Chili, Turmeric, Almond, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Black Salt, Dried Mango Powder\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e Achar Gosht Special is a ready-to-cook wet paste containing fresh, tangy pickle spices and aromatics. You just need oil, meat, and green chilies. 100% natural. Stored in oil like 'achaar'.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSimple 5-Steps Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e (For 6 kg MEAT (800g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 1 - Fill Green Chillies.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 tbsp of Achar Gosht Gravy Masala Fill in green chillies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 2 - Fry Meat\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeat oil as required, and fry the meat in it for 1-2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 3 - Add Achar Ghost Gravy Masala \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd the specified amount of Achar Gosht to the meat and mix thoroughly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 4 - Cook it\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd yogurt as needed. Cover the pot well, and let it cook on medium heat for specified time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 5 - Fill Green Chillies\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeat oil as required, and fry the meat within for 1-2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"186\" data-start=\"142\"\u003e\u003cspan\u003e\u003cstrong data-end=\"184\" data-start=\"145\"\u003eRecommended Quantity \u0026amp; Cooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable data-end=\"625\" data-start=\"188\"\u003e\n\u003cthead data-end=\"258\" data-start=\"188\"\u003e\n\u003ctr data-end=\"258\" data-start=\"188\"\u003e\n\u003cth data-end=\"211\" data-start=\"188\"\u003e\u003cspan\u003e\u003cstrong data-end=\"203\" data-start=\"190\"\u003eFood Type\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-end=\"238\" data-start=\"211\"\u003e\u003cspan\u003e\u003cstrong data-end=\"237\" data-start=\"213\"\u003eQuantity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-end=\"258\" data-start=\"238\"\u003e\u003cspan\u003e\u003cstrong data-end=\"256\" data-start=\"240\"\u003eCooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"625\" data-start=\"327\"\u003e\n\u003ctr data-end=\"558\" data-start=\"485\"\u003e\n\u003ctd\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFor 1 kg of chicken,\u003cbr\u003euse 5 to 6 tablespoons.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e15-20 Min\u003cbr\u003e(125g to 150g)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"625\" data-start=\"559\"\u003e\n\u003ctd\u003eMutton\/Beef\u003c\/td\u003e\n\u003ctd\u003eFor 1 kg of mutton or beef,\u003cbr\u003euse 5 to 6 tablespoons.\u003c\/td\u003e\n\u003ctd\u003e30-40 Min\u003cbr\u003e(125g to 150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDon't put Achar Gosht gravy masala directly into oil. Otherwise, the Achar Gosht will turn blackish.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse within 30 days after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore in the refrigerator, covered with lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"National Comforts","offers":[{"title":"400g (for 3 kg)","offer_id":43054244954201,"sku":null,"price":970.0,"currency_code":"PKR","in_stock":true},{"title":"800g (for 6kg)","offer_id":43054244986969,"sku":null,"price":1790.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/6441\/0969\/files\/1_27c37597-33de-4e68-96e2-5fb05074ec3e.webp?v=1770717835"},{"product_id":"biryani","title":"Ready to Cook Biryani","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eOnion, Garlic, Ginger, Canola Oil, Salt, Tomato, Water, Cumin, Clove, Cinnamon, Black Pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Green Cardamom, Red Chili, Turmeric, Dry Coriander, Fennel Seeds, Bay Leaf, Plum, Screw pine Water, Food Colours\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003eBiryani Gravy Masala is a complete wet base containing caramelized onions and whole spices for authentic Degi flavor. You just need oil, meat, yogurt, and rice. 100% natural. Stored in oil like 'achaar'.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSimple 5-Steps Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e (For 2.5 kg RICE + MEAT (400g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 1 - Fry it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFry 1.25 kg meat in oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 2 - Mix These\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd 1 cup yogurt and full jar of Biryani Gravy Masala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 3 - Add Water \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd water as needed and cook the meat upto 80%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 4 - Boil it\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoil 1.25 kg basmati rice separately with 4 tbsp salt, upto 80%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 5 - Cook it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpread the boiled rice over cooked meat and steam on low heat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"186\" data-start=\"142\"\u003e\u003cspan\u003e\u003cstrong data-end=\"184\" data-start=\"145\"\u003eRecommended Quantity \u0026amp; Cooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable data-end=\"625\" data-start=\"188\"\u003e\n\u003cthead data-end=\"258\" data-start=\"188\"\u003e\n\u003ctr data-end=\"258\" data-start=\"188\"\u003e\n\u003cth data-end=\"211\" data-start=\"188\"\u003e\u003cspan\u003e\u003cstrong data-end=\"203\" data-start=\"190\"\u003eFood Type\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-end=\"238\" data-start=\"211\"\u003e\u003cspan\u003e\u003cstrong data-end=\"237\" data-start=\"213\"\u003eQuantity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-end=\"258\" data-start=\"238\"\u003e\u003cspan\u003e\u003cstrong data-end=\"256\" data-start=\"240\"\u003eCooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"625\" data-start=\"327\"\u003e\n\u003ctr data-end=\"558\" data-start=\"485\"\u003e\n\u003ctd\u003e\u003cspan\u003eBiryani\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFor 1.25kg Rice and 1.25kg\u003cbr\u003emeat.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50-60 Min\u003cbr\u003e(400g)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDon't put Biryani gravy masala directly into oil. Otherwise, the Biryani will turn blackish.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse within 30 days after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore in the refrigerator, covered with a lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"National Comforts","offers":[{"title":"400g (for 2.5kg)","offer_id":43054246461529,"sku":null,"price":890.0,"currency_code":"PKR","in_stock":true},{"title":"800g (for 5kg)","offer_id":43054246494297,"sku":null,"price":1590.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/6441\/0969\/files\/2_b6b2bc71-d8da-4b4f-a7ce-6ae5653a5859.webp?v=1770718021"},{"product_id":"handi-mix","title":"Ready to Cook Handi Mix","description":"\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eHandi Mix (Instant Handi) is a ready-to-cook gravy masala base, containing all the ingredients to cook vegetables or dals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"handi mix ingredients\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/6723\/6141\/files\/ing_handi_mix_jpg.png?v=1760190250\"\u003e\u003c\/div\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eYou just need some oil and your main ingredient (vegetable\/dal).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e100% natural. \u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eStored in oil like 'achaar'.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSimple 4-Steps Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e (For 1 kg Vegetable\/250g Dal)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 1 - Fry it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoil dal first. Or fry vegetables in oil for 1-2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 2 - Mix us\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix well 3-4 tbsp Handi Mix with the fried ingredients. (Don't put Handi Mix directly into oil.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 3 - Cover it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCover the pot well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 4 - Cook it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook 15 minutes, or until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"186\" data-start=\"142\"\u003e\u003cspan\u003e\u003cstrong data-end=\"184\" data-start=\"145\"\u003eRecommended Quantity \u0026amp; Cooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable data-end=\"625\" data-start=\"188\"\u003e\n\u003cthead data-end=\"258\" data-start=\"188\"\u003e\n\u003ctr data-end=\"258\" data-start=\"188\"\u003e\n\u003cth data-end=\"211\" data-start=\"188\"\u003e\u003cspan\u003e\u003cstrong data-end=\"203\" data-start=\"190\"\u003eFood Type\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-end=\"238\" data-start=\"211\"\u003e\u003cspan\u003e\u003cstrong data-end=\"237\" data-start=\"213\"\u003eHandi Mix Quantity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-end=\"258\" data-start=\"238\"\u003e\u003cspan\u003e\u003cstrong data-end=\"256\" data-start=\"240\"\u003eCooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"625\" data-start=\"327\"\u003e\n\u003ctr data-end=\"558\" data-start=\"485\"\u003e\n\u003ctd\u003e\u003cspan\u003eVegetables (1 kg)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3-4 tablespoons (75g to 100g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e15-20 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"625\" data-start=\"559\"\u003e\n\u003ctd\u003e\u003cspan\u003eDal (250g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3-4 tablespoons (75g to 100g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e25-30 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"container page-width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"container page-width\"\u003e\n\u003cdiv\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/1125304353?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" title=\"How to use?\" data-ready=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDon't put Handi Mix directly into oil. Otherwise, the handi will turn blackish.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse within 30 days after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore in the refrigerator, covered with lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"National Comforts","offers":[{"title":"400g (for 5kg)","offer_id":43054251376729,"sku":null,"price":940.0,"currency_code":"PKR","in_stock":true},{"title":"800g (for 10kg)","offer_id":43054251409497,"sku":null,"price":1750.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/6441\/0969\/files\/3_849c01e4-7162-4e2f-a970-a2a38ea8748c.webp?v=1770718187"},{"product_id":"qorma-special","title":"Ready to Cook Qorma Special","description":"\u003cp\u003e\u003cspan\u003eQorma Special \u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003e(Instant Handi) is a ready-to-cook gravy masala base, containing all the ingredients to cook qorma.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/6723\/6141\/files\/ing_qorma_special_jpg.png?v=1760190800\" alt=\"qorma special ingredients\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eYou just need some oil and meat to cook your qorma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% natural. Stored in oil like achaar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSimple 4-Steps Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e (For 1 kg meat)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 1 - Fry it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFry meat in oil for 1-2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 2 - Mix us\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix well 6 tbsp Qorma Special with the fried meat. (Don't put Qorma Special directly into oil.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 3 - Gravify it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd yogurt \/ water for gravy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 4 - Cook it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"142\" data-end=\"186\"\u003e\u003cspan\u003e\u003cstrong data-start=\"145\" data-end=\"184\"\u003eRecommended Quantity \u0026amp; Cooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable data-start=\"188\" data-end=\"625\"\u003e\n\u003cthead data-start=\"188\" data-end=\"258\"\u003e\n\u003ctr data-start=\"188\" data-end=\"258\"\u003e\n\u003cth data-start=\"188\" data-end=\"211\"\u003e\u003cspan\u003e\u003cstrong data-start=\"190\" data-end=\"203\"\u003eFood Type\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-start=\"211\" data-end=\"238\"\u003e\u003cspan\u003e\u003cstrong data-start=\"213\" data-end=\"237\"\u003eQuantity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-start=\"238\" data-end=\"258\"\u003e\u003cspan\u003e\u003cstrong data-start=\"240\" data-end=\"256\"\u003eCooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"327\" data-end=\"625\"\u003e\n\u003ctr data-start=\"485\" data-end=\"558\"\u003e\n\u003ctd\u003e\u003cspan\u003eChicken or Fish (1 kg)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6 tablespoons (75-100g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e15-20 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"559\" data-end=\"625\"\u003e\n\u003ctd\u003e\u003cspan\u003eMutton or Beef (1 kg)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6 tablespoons (100-125g)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e30-40 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003ciframe title=\"How to Use Qorma Special by Ijaz Ansari\" src=\"https:\/\/player.vimeo.com\/video\/1124508993?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" data-ready=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDon't put Qorma Special directly into oil. Otherwise, qorma will turn blackish.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse within 30 days after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore in the refrigerator, covered with lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"National Comforts","offers":[{"title":"400g (for 4kg)","offer_id":43054252261465,"sku":null,"price":970.0,"currency_code":"PKR","in_stock":false},{"title":"800g (for 8kg)","offer_id":43054252294233,"sku":null,"price":1790.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/6441\/0969\/files\/5_18d0a4f1-a8a0-461c-8337-18ee4d3e2852.webp?v=1770718490"},{"product_id":"pulao-mix","title":"Ready to Cook Pulao Mix","description":"\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOnion, Garlic, Ginger, Canola Oil, Salt, Tomato, Water, Cumin, Clove, Cinnamon, Black Pepper, Nutmeg, Mace, Star Anise, Black Cardamom, Green Cardamom, Red Chili, Turmeric, Almond, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Black Salt, Dried Mango Powder\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003ePulao Gravy Masala is a ready-to-cook wet paste containing delicate aromatics for instant Yakhni depth. You just need oil, meat, and rice. 100% natural. Stored in oil like 'achaar'.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSimple 5-Steps Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e (For 5 kg RICE + MEAT (800g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 1 - Fry it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFry 1.5 kg meat in oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 2 - Mix us\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd half jar of Pulao Gravy Masala + 1 cup water, and fry well.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 3 - Add Water \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the meat is cooked, add 16 cups (3 liters) water.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 4 - Cook it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoak 1.5 kg basmati rice separately for 30 minutes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStep 5 - Cook it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen the water boils, add rice and salt.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eYou can add mint leaves, tomato slices, and lemon slices on masala before steaming it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"142\" data-end=\"186\"\u003e\u003cspan\u003e\u003cstrong data-start=\"145\" data-end=\"184\"\u003eRecommended Quantity \u0026amp; Cooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable data-start=\"188\" data-end=\"625\"\u003e\n\u003cthead data-start=\"188\" data-end=\"258\"\u003e\n\u003ctr data-start=\"188\" data-end=\"258\"\u003e\n\u003cth data-start=\"188\" data-end=\"211\"\u003e\u003cspan\u003e\u003cstrong data-start=\"190\" data-end=\"203\"\u003eFood Type\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-start=\"211\" data-end=\"238\"\u003e\u003cspan\u003e\u003cstrong data-start=\"213\" data-end=\"237\"\u003eQuantity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth data-start=\"238\" data-end=\"258\"\u003e\u003cspan\u003e\u003cstrong data-start=\"240\" data-end=\"256\"\u003eCooking Time\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"327\" data-end=\"625\"\u003e\n\u003ctr data-start=\"485\" data-end=\"558\"\u003e\n\u003ctd\u003e\u003cspan\u003ePulao\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFor 1.25kg Rice and 1.25kg\u003cbr\u003emeat.\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e50-60 Min\u003cbr\u003e(400g)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"559\" data-end=\"625\"\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"container page-width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDon't put Pulao gravy masala directly into oil. Otherwise, the Pulao will turn blackish.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse within 30 days after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore in the refrigerator, covered with lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"National Comforts","offers":[{"title":"400g (for 2.5kg)","offer_id":43054252327001,"sku":null,"price":970.0,"currency_code":"PKR","in_stock":true},{"title":"800g (for 5 kg)","offer_id":43054252359769,"sku":null,"price":1790.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/6441\/0969\/files\/4_41799cdd-9598-4126-ac2d-573bd6047c21.webp?v=1770718315"}],"url":"https:\/\/lumu.pk\/collections\/quick-iftar-recipes.oembed","provider":"LUMU","version":"1.0","type":"link"}